Extra virgin olive oil is one of the elements that characterize the typical Sicilian cuisine. From seafood salads to crudités, from pasta with clams to fish main courses, EVO oil is the protagonist and natural enhancer of traditional flavors, which have always enjoyed success and applause from the most demanding palates.
Il Delfino has always used high quality raw materials for its dishes, in fact our Chefs have selected for our preparations the best extra virgin olive oil, produced in Sicily by Premiati Oleifici Barbera.
The different types of EVO oil produced by Premiati Oleifici Barbera, based on the olive harvesting area and the type of processing, enhance and enhance the flavors of very different dishes. From the most delicate flavors such as the raw red prawn from Mazara del Vallo, to the more decisive taste of seafood salad, the Barbera oil fits perfectly with every dish.
The passion for traditional Sicilian cuisine combined with the high quality of the raw materials creates a perfect union, like that between Il Delfino and the Premiati Oleifici Barbera.